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• Children's Recipes

Fishy Fajitas

(Serves 4)

Ingredients:

• 455g coley or cod fillets, fresh or defrosted, skinned and cut into strips
• 1 clove garlic, crushed
• pinch of cayenne pepper
• juice and rind of 1 lime
• 1 tbsp beer or white wine
• 1 tbsp oil
• 3 tbsp hot taco sauce
• 1 onion cut into wedges
• 1 red pepper, deseeded and cut into strips
• 1 green pepper, deseeded and cut into strips
• fresh chopped parsley, to garnish

Method:

1. Combine the garlic, cayenne pepper, lime and alcohol. Add the fish and leave to stand for 15 minutes.
2. Heat the oil in a wok or large frying pan. Add the onion and peppers and cook for 4-5 minutes or until they start to blacken in colour.
3. Add the fish and liquid and cook for 3-4 minutes.
4. Served with warm fajitas accompanied by iceberg lettuce, soured cream, guacamole and salsa.

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